Feed the Need in Our Communities
Your donation will put fruits & veggies on the plates of families facing food insecurity. For every $10 donated to our programs, 150 servings of produce are recovered and donated to people in need across our state.
1 in 8 People in Georgia do not get enough to eat. At the same time, more than 20% of the food grown on Georgia's farms goes to waste.
Concrete Jungle connects the dots between food that would otherwise go to waste on orchards and farms and Georgians facing food insecurity.
Rule changes to the SNAP program are all but guaranteed to drive food insecurity rates even higher in vulnerable communities in 2026. And between unpredictable weather patterns and federal funding gaps, farming continues to be a high risk business. When you donate to Concrete Jungle, you help farmers recoup sunk costs on excess or imperfect crops and ensure far more people in Georgia have access to the healthy foods they need to thrive.
When you support Concrete Jungle, you are getting fresh food to people like Emilia Hendrix, a resident of Phoenix House and a participant in our PEEL program. "Concrete Jungle always brings us extra produce when they finish the recipe. That's nice, you know? Because my money's been cut, I haven't been able to buy much fruits and vegetables, but Concrete Jungle has made it better, so I can eat healthier, more consistently."
The truth is that for a lot of Georgians, fresh produce is not affordable. And for many of our food assistance partners, we are their only source of fresh produce. Evelyn Brewer of Snack in a Backpack puts it simply: "Our program was drowning in expenses trying to provide fresh fruits and veg so we started scrambling to find cheaper resources, and that's how we found Concrete Jungle. This partnership was a real game changer for us."
Can you make a gift today to feed more of our neighbors across metro Atlanta, Athens and south Georgia? For every dollar raised for our programs, we can deliver 15 servings of fruits and veggies to families in need. In 2025 we added produce to over 5.3 million meals–will you help us make that 6 million in 2026?